{"title":"Cookbooks","description":"","products":[{"product_id":"the-irish-cook-book-by-jp-mcmahon","title":"The Irish Cook Book by Jp McMahon","description":"\u003cp\u003eThe Irish Cookbook by Jp McMahon\u003c\/p\u003e\n\u003cp\u003eThe Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before.\u003c\/p\u003e\n\u003cp\u003eIreland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences.  Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island.  Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality and culinary spirit of the Emerald Isle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJp McMahon\u003c\/strong\u003e\u003cspan\u003e is a chef, restaurateur, and author.  He is culinary director of the EatGalway Restaurant Group and runs the Aniar Boutique Cookery School.  Founding chair and director of the Galway Food Festival, Jp is an ambassador for Irish food.  He organises an annual international chef symposium entitled ‘Food on the Edge' in Galway and writes a weekly column for the \u003c\/span\u003e\u003cem\u003eIrish Times\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":43214441087064,"sku":null,"price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/TheIrishCookBookfront.jpg?v=1758060990"},{"product_id":"cafe-cecilia-cookbook-by-max-rocha","title":"Cafe Cecilia Cookbook by Max Rocha","description":"\u003cp\u003eCafe Cecilia Cookbook by Max Rocha\u003c\/p\u003e\n\u003cp\u003eThe debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café Cecilia.\u003c\/p\u003e\n\u003cp\u003eCafé Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and fashion crowd.\u003c\/p\u003e\n\u003cp\u003eIt is chef Max Rocha’s first restaurant, and he takes inspiration from what’s in season; the cooking of his mother, Odette; and the food he grew up with in Ireland.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCafé Cecilia Cookbook\u003c\/em\u003e, the first and only book on this, one of the UK's most exciting and popular restaurants, features 100 recipes from breakfast through to dinner.  Dishes include signature dishes like Guinness Bread and Sage \u0026amp; Anchovy Fritti and seasonal dishes such as Poached greengage, granola and yogurt and Globe Artichokes with Sunflower Seed Tahini, with recipes for a host of soups, salads, breads, cakes, and kombuchas, as well as a selection of fish, meat, and vegetable dishes.\u003c\/p\u003e\n\u003cp\u003eWith a foreword written by acclaimed British food writer and James Beard Award-winner Diana Henry, and images of the finished dishes shot within the stylish setting of Café Cecilia by Matthieu Lavanchy, together with photographs of the team and restaurant's suppliers by Jacob Lillis, this is a warm celebration of food, family, the loyal Café Cecilia team and all Max Rocha’s experiences.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMax Rocha \u003c\/strong\u003eis the chef\/owner of Café Cecilia restaurant in London. After working in the music industry, Rocha catered for clients including Hauser \u0026amp; Wirth and Christie’s, and spent time in the kitchens of restaurants such as The River Cafe, St. John Bread \u0026amp; Wine, and Spring. Although inspired by these places, his greatest inspiration comes from growing up in Ireland, with the cooking of his mother, Odette.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":43214445248600,"sku":null,"price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/CafeCeciliaCookbook.jpg?v=1758061677"},{"product_id":"ballymaloe-desserts-by-jr-ryall","title":"Ballymaloe Desserts by JR Ryall","description":"\u003cp\u003eBallymaloe Desserts by JR Ryall\u003c\/p\u003e\n\u003cp\u003eA baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland.\u003c\/p\u003e\n\u003cp\u003eBallymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine.  There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker.\u003c\/p\u003e\n\u003cp\u003eEye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gâteau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation.\u003c\/p\u003e\n\u003cp\u003eRyall is an excellent teacher, providing clear, detailed instructions for each dish.  Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients.  His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major \u0026amp; 'wow' factor, and more.\u003c\/p\u003e\n\u003cp\u003eChapters and recipes include:\u003c\/p\u003e\n\u003cp\u003eFruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches\u003cbr\u003eMeringues : Almond Meringue Gâteau with Chocolate and Rum Cream\u003cbr\u003eMousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers\u003cbr\u003ePuddings : Old-Fashioned Rice Pudding\u003cbr\u003eSome Biscuits and Petit Fours : Strawberries Almandine\u003cbr\u003eFrozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet\u003cbr\u003ePastries : Rhubarb and Custard Tart\u003cbr\u003eCakes : Irish Apple Cake; Chocolate Mousse Gâteau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJR Ryall\u003c\/strong\u003e is the pastry chef at Ballymaloe House in County Cork, Ireland.  He has been working there since the age of fifteen and in 2010 took the reins to oversee the dessert menu.  Each year, he travels for two months in search of new culinary ideas around the world.  He has also staged at The River Cafe, Ottolenghi, Chez Panisse, and Tartine Bakery, among other esteemed restaurants.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":43214477328472,"sku":null,"price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/BallymaloeDesserts.jpg?v=1758062142"},{"product_id":"the-irish-grannys-complete-cookbook","title":"The Irish Granny's Complete Cookbook","description":"\u003cp\u003eThe Irish Granny's Complete Cookbook\u003c\/p\u003e\n\u003cp\u003eCombining recipes from the bestselling Irish Granny’s Pocket Recipe Book, Pocket Irish Potato Recipe Book and the Irish Granny’s Pocket Farmhouse Kitchen, this large-format cookbook is your complete guide to traditional Irish cooking. Granny has selected her best, most popular recipes to create the ultimate recipe book, something that belongs on every kitchen shelf. Let her teach you all you need to know about delicious, nutritious country cooking. Includes traditional recipes like soda bread, Irish stew, bacon and cabbage, and the best recipe for scones.\u003c\/p\u003e","brand":"Gill Books","offers":[{"title":"Default Title","offer_id":43238167052376,"sku":null,"price":10.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/irishgranny_scompletecookbook.jpg?v=1758914914"},{"product_id":"the-new-ballymaloe-bread-book","title":"The New Ballymaloe Bread Book","description":"\u003cp\u003eThe New Ballymaloe Bread Book by Darina Allen\u003c\/p\u003e\n\u003cp\u003eStart a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe. At Darina Allen’s world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch. The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.\u003c\/p\u003e","brand":"Gill Books","offers":[{"title":"Default Title","offer_id":43238169182296,"sku":null,"price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/ballymaloebredbook.jpg?v=1758915467"},{"product_id":"sceal-cookbook","title":"Sceal Cookbook","description":"\u003cp\u003e\u003cspan\u003eSCÉAL Bakery Cook book\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eSCÉAL (the Irish for ‘story’) is one of Ireland’s leading artisan bakeries.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eNestled in the charming seaside town of Greystones, County Wicklow, it is a place where husband-and-wife team, Charlotte Leonard-Kane and Shane Palmer, specialize in the mastery of sourdough bread and the delicate artistry of pastry.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eEvery bite from their menu reflects the essence of Ireland, and the emphasis is always on seasonal, local produce. Celebrate the fruits of Irish summer in the Poached Rhubarb and Sweet Woodruff Danish, Blood Orange Rum Baba with Mascarpone and Strawberries, and Cream Maritozzi; honour traditional recipes including Granny’s Brown Bread, Apple Crumble Tart and the Classic Chocolate Chip, and Sea Salt Cookie, and master occasion bakes, such as Hot Cross Buns, Christmas Pudding, and Pecan Pie.\u003c\/span\u003e\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":43469967655000,"sku":null,"price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/scealcookbook.jpg?v=1764793067"},{"product_id":"winter-in-the-highlands-by-flora-shedden","title":"Winter in the Highlands by Flora Shedden","description":"\u003cp\u003eWinter in the Highlands by Flora Shedden\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eBanish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIn this her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and Bake Off semi-finalist Flora Shedden invites readers on a joyous, heart-warming journey through the enchanting winter season in Scotland, celebrating the region’s rich and distinctive culinary heritage and cherished festive traditions.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eOffering creative, deliciously do-able savory and sweet recipes that cater for the entire winter season, it includes a mix of both traditional dishes and modern alternatives, as well as tips to get ahead for Christmas, Hogmanay and Burns Night, ensuring your table is always graced with warmth and flavor from the first snowfall to the final thaw. Set against the backdrop of Scotland’s dramatic landscapes and picture-postcard wintertime charm, it is a stunning culinary adventure that is nothing short of magical.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":43470010056792,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/winterinthehighlandsflorashedden.jpg?v=1764794223"},{"product_id":"the-kai-cookbook-a-love-letter-to-the-west-of-ireland","title":"The Kai Cookbook : A Love Letter to the West of Ireland","description":"\u003cp\u003eThe Kai Cookbook : A Love Letter to the West of Ireland by Jess Murphy\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e“Chef, rebel, activist, and all heart – Jess Murphy cooks the way she lives: fearlessly, with fierce flavour and zero pretence. I love her.”  Yvette van Boven, cookbook author and journalist.  \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe Kai Cookbook is the long-awaited collection of 100 of the restaurant’s best-loved dishes, from the legendary Kai fish fingers that they can’t take off the menu to showstopper cakes from the irresistible daily line-up on the bar.  Kai is the Maori word for food, and Jess and Dave Murphy opened the door to their award-winning Galway restaurant in 2011 with a simple formula: high-quality produce, sourced locally and cooked intelligently.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eWhat’s in season will be on your plate.  Part cookbook, part love letter to Jess’s adopted home in the West of Ireland, these recipes and recollections, all told in Jess’s distinctive voice, will capture your heart, just like this little restaurant has done to all who have eaten there.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nine Bean Rows Books","offers":[{"title":"Default Title","offer_id":43539307561048,"sku":null,"price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/kaicookbook.jpg?v=1766354128"},{"product_id":"now-youre-cooking-70-recipes-that-kids-can-make","title":"Now You're Cooking! : 70 Recipes That Kids Can Make","description":"\u003cp\u003eNow You're Cooking! : 70 Recipes That Kids Can Make by Jolene Cox and Lily Mae Cox\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn these 70 tried-and-tested recipes, including the clever tips and tricks they’ve learned over the years, Jolene and Lils write directly for kids, giving them the skills and confidence to learn that cooking is something anyone can do at any age.  Lily Mae (Lils) is 11 and has been cooking with her mum, Jolene, ever since Lils could sit up in a feeding chair.  Working side by side, this mother-daughter duo is on a mission to teach kids how to cook real food they’ll love to eat, from an Epic Ham and Cheese Toastie (complete with cheese pull!) to their Kinda Famous Chicken Curry that they can make for the whole family.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nine Bean Rows Books","offers":[{"title":"Default Title","offer_id":43541246476376,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/nowyou_recookingkidscookbook.jpg?v=1766422623"},{"product_id":"cook-traditional-irish-cooking-with-modern-twists","title":"Cook : Traditional Irish Cooking with Modern Twists","description":"\u003cp\u003eCook : Traditional Irish Cooking with Modern Twists \u003cspan\u003eby Graham Herterich\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eCook: Traditional Irish Cooking with Modern Twists by Graham Herterich is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper.  There is also a chapter dedicated to pork and bacon, inspired by Graham's childhood growing up over the family butcher shop. Graham flips the script on favourites like bacon and cabbage to turn it into cabbage and bacon, while Irish stew gets reimagined as a lamb tagine.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBeloved Irish classics such as the ‘mammy salad’, a chicken fillet roll and our classic combo of lasagne, coleslaw and chips all feature alongside modern versions updated with the flavours and ingredients available to us now.  Whether it’s a bowl of coddle or a spice bag, Cook shows that traditional and modern Irish cooking isn’t defined by what it is, but rather by what it does: it nurtures us, warms us and makes us who we are.\u003c\/span\u003e\u003c\/div\u003e","brand":"Nine Bean Rows Books","offers":[{"title":"Default Title","offer_id":43541255782488,"sku":null,"price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/cookirishcookbook.jpg?v=1766423104"},{"product_id":"masarap-an-introduction-to-filipino-food-8","title":"Blasta Books: Masarap by Richie Castillo and Alex O'Neill","description":"\u003cdiv\u003e\u003cspan\u003eMasarap : An Introduction to Filipino Food by Richie Castillo and Alex O'Neill\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBlasta Books Volume 8\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eRichie Castillo is the chef behind Bahay, a Filipino pop-up restaurant that he started and runs with his partner, Alex O'Neill.  Richie and Alex named Bahay after the Tagalog word for home while the title of this, their first book - Masarap - means tasty in Tagalog, the Filipino language. It's a nod to Bahay's Irish-Filipino background, seeing as how blasta means tasty in Irish.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eFor Richie, this book was a catalyst for exploring and connecting with his Filipino heritage. You'll find classic dishes such as adobo, a range of exciting Filipino dishes and playful recipes with Filipino flavours that highlight his experience growing up eating Filipino food with Irish ingredients.  Masarap is the exploration of Filipino food through an Irish cultural lens and a way to introduce more people to the food of the Philippines, which is hugely underrepresented.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAlex, a self-proclaimed food lover who will try anything twice, is the storyteller in Bahay.  She loves taking Richie's ideas and fleshing them out into points of view to create Bahay's story.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nine Bean Rows Books","offers":[{"title":"Default Title","offer_id":43541258535000,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/masarapblastabooks.jpg?v=1766423449"},{"product_id":"paradiso-recipes-and-reflections","title":"Paradiso : Recipes and Reflections","description":"\u003cdiv\u003eParadiso : Recipes and Reflections by Denis Cotter\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eWhen Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine.  The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time.  Paradiso continued to evolve over the decades, becoming a much-loved part of Cork's food culture and remaining at the forefront of creative vegetable cooking.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAlong the way, a unique cuisine came into being, a style of cooking that grew into something that remains identifiably Paradiso.  This new book captures the essence of Paradiso now, with just a nod to the past and an eye on the future.  It is a collection of new and evolved recipes, presented in a way that reflects how the dishes are prepared and served in the restaurant.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAnd there is a comprehensive section that will teach you how to make the core elements that are the building blocks of the kitchen, the things that deliver concentrated flavours and textures.  With these building blocks, you will be able to bring a touch of Paradiso to everything you cook.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nine Bean Rows Books","offers":[{"title":"Default Title","offer_id":43541259812952,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/paradisocorkcookbook.jpg?v=1766424334"},{"product_id":"and-for-mains-recipes-stories-and-pints-with-an-irish-butcher-and-a-chef","title":"And for Mains : Recipes, Stories and Pints with an Irish Butcher and a Chef","description":"\u003cdiv\u003eAnd for Mains : Recipes, Stories and Pints with an Irish Butcher and a Chef by Gaz Smith and Rick Higgins with Brady Nicola\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eA butcher and a chef walk into a bar ... … and Dublin food history is made.  And for Mains is the brainchild of Gareth Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life.  This book was born out of a desire to share their knowledge, stories and recipes with the people who they know love all the same things that they do.  Gaz and Rick have been firm friends and business partners ever since Gaz first sourced Rick’s steaks for his Dublin restaurant, Michael’s.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eOver the years they have made many a deal over a coin toss and come up with many a curveball for the restaurant over pints (cows’ lips, anyone?).  In this, their first cookbook, they combine the recipes for meat feasts, seafood classics and a few of those curveballs that Gaz is renowned for with stories of the food scene in Ireland, from the inside scoop on Irish beef to the reality of crab fishing in the Irish Sea.  Once you’ve sat down to a table overflowing with seafood, meat, shellfish and sides, there will be only one question left to ask: and for mains?  By which we mean pints, obviously.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nine Bean Rows Books","offers":[{"title":"Default Title","offer_id":43541273444440,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/andformainscookbook.jpg?v=1766424991"},{"product_id":"bake-traditional-irish-baking-with-modern-twists","title":"Bake : Traditional Irish Baking with Modern Twists","description":"\u003cp\u003e\u003cspan\u003eBake : Traditional Irish Baking with Modern Twists by Graham Herterich\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eGraham Herterich, aka The Cupcake Bloke, has always been fascinated by taking classic Irish recipes and giving them a modern twist.  By classic, he means bakes like soda bread, tarts, porter cake and brack all the way up to modern classics like jambons, cheesecakes and fifteens.  In Bake: Traditional Irish Baking with Modern Twists, every recipe for a traditional bake is followed by a fresh new spin using the ingredients available in Ireland now, from advieh to zhug.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIt may not be an exact update of the recipe - it could be a modern interpretation of the flavour combination or the concept, like a classic coffee and walnut cake reimagined as a coffee and walnut pavlova with coffee poached pears.  Food is a powerful link to our past, so writing the book also became a trip down the memory lane of Graham's childhood, teens and early twenties through to the last few years, when he became more confident in his food, flavours, inspirations and textures and realised that baking is more than just an action - it's an invitation to the people you are going to share it with, a symbol of generosity and a gesture of love.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nine Bean Rows Books","offers":[{"title":"Default Title","offer_id":43541277802584,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/bakecookbookgraham.jpg?v=1766427012"},{"product_id":"essential-irish-farmhouse-cookery-book","title":"Essential Irish Farmhouse Cookery Book","description":"\u003cp\u003eEssential Irish Farmhouse Cookery Book\u003c\/p\u003e\n\u003cp\u003eDiscover the timeless flavours of Ireland in Essential Irish Farmhouse Recipes, a collection of classic recipes that celebrate the rich culinary heritage of Ireland’s countryside. This beautifully crafted cookbook brings together wholesome, comforting dishes, from hearty stews and golden soda bread to savoury pies and indulgent desserts. Each recipe is designed for today’s home cook, using simple, seasonal ingredients that reflect the farm-to-table ethos of traditional Irish kitchens.\u003c\/p\u003e\n\u003cp\u003eMore than just a collection of recipes, this book connects you with the stories, customs, and traditions of Irish farmhouse life. Whether you’re looking to recreate your family’s favourite meals or explore Irish cooking for the first time, Essential Irish Farmhouse Recipes offers an inspiring way to bring the warmth, flavour, and spirit of Ireland into your home, with recipes that are as easy and nourishing as they are delicious.\u003c\/p\u003e\n\u003cp\u003eClassic Irish Recipes – from hearty stews to fresh baked breads.\u003c\/p\u003e","brand":"Gill Books","offers":[{"title":"Default Title","offer_id":44421482152024,"sku":null,"price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/farmhousecookbook.jpg?v=1784758006"},{"product_id":"tacos-an-interactive-recipe-book","title":"Tacos! : An Interactive Recipe Book","description":"\u003cp\u003eTacos! : An Interactive Recipe Book\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":44509033398360,"sku":null,"price":22.95,"currency_code":"USD","in_stock":false}]},{"product_id":"cafe-cuil-cookbook-by-clare-coghill","title":"Cafe Cùil Cookbook by Clare Coghill","description":"\u003cp\u003eCafe Cùil Cookbook by Clare Coghill (hardcover)\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eCùil: Scots Gaelic n. Nook, nest or corner Cafe Cùil faces the sea just outside stunning Carbost in the Isle of Skye. In this idyllic setting, award-winning chef Clare Coghill celebrates Highland produce, reimagines traditional Scottish dishes and puts a Hebridean twist on some global ones - think tattie scone tacos, langoustine and whisky bisque, Highland shakshuka, seaweed sauerkraut and Bloody Mhairi.\u003c\/p\u003e\n\u003cp\u003eThe Cafe Cùil story began when Clare entered the Channel 4 series, My Kitchen Rules with an old friend in 2017. When they won, she started thinking that cooking might not be just a thing she did for fun, and in 2019 she opened the first Cafe Cùil in Hackney. It quickly became a hotspot for brunch lovers around London, until the covid lockdown forced a move home to Skye.\u003c\/p\u003e\n\u003cp\u003eSo welcome to the Cafe Cùil Cookbook. This isn’t a book that demands fancy techniques, instead it shows how easy it can be to cook delicious dishes without taking things too seriously, using many of the ingredients we have on our doorstep, whether you’re in Skye or Dalston.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kitchen Press","offers":[{"title":"Default Title","offer_id":44602772389976,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/cafecuilcookbook.jpg?v=1786814384"},{"product_id":"blasta-books-whole-catch-by-aishling-moore","title":"Blasta Books: Whole Catch by Aishling Moore","description":"\u003cdiv\u003eWhole Catch : Cooking Seafood from Gill to Fin by Aishling Moore \u003c\/div\u003e\n\u003cdiv\u003eBlasta Books Volume 10\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City. She wants to serve the fish that had previously been thrown back and to convert the wary to fully fledged seafood lovers. Determined to take whatever was landed and to use as much of that as possible, not to mention building up a larder for days when bad weather meant there were no boats out, Aishling had to get creative.\u003c\/p\u003e\n\u003cp\u003eThat philosophy is reflected in Whole Catch, which shows you how to cook seafood from gill to fin. With musings on sustainable seafood and regenerative aquaculture, illustrated step-by-step instructions on how to prepare whole fish and pro tips for how to cook fish at home, Aishling challenges the idea of the ‘catch of the day’ and will change how you think about seafood.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nine Bean Rows Books","offers":[{"title":"Default Title","offer_id":44602883211352,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/blastabookswholecatch.jpg?v=1786823769"},{"product_id":"blasta-books-samba-by-giselle-makinde","title":"Blasta Books: Samba by Giselle Makinde","description":"\u003cdiv\u003eSamba : A Celebration of Brazilian Cuisine by Giselle Makinde \u003c\/div\u003e\n\u003cdiv\u003eBlasta Books Volume 18\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eGiselle Makinde is a Brazilian-born chef and food entrepreneur who moved to Ireland in search of new opportunities and a fresh start. Like many who leave home, she felt disconnected from her roots, yet her childhood memories remain at the heart of everything she cooks. Samba is a joyful celebration of Brazilian cuisine, family and cultural memory.\u003c\/p\u003e\n\u003cp\u003eIt brings to life the flavours and traditions passed down from Giselle’s mother and grandmother, and honours the deep connection between food, identity and home.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nine Bean Rows Books","offers":[{"title":"Default Title","offer_id":44602884816984,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/blastabookssamba.jpg?v=1786824091"},{"product_id":"blasta-books-beans-by-ali-honour","title":"Blasta Books: Beans by Ali Honour","description":"\u003cdiv\u003eBeans : Recipes for a Pulse-Powered Future by Ali Honour\u003c\/div\u003e\n\u003cdiv\u003eBlasta Books Volume 17\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eAli Honour is a chef and food systems agitator who believes that how we eat can help fix our broken food system. Her journey with beans started as a chef looking for ways to feed people well without wrecking the planet. The more she worked with beans, the more they revealed themselves as reliable, sustainable and full of possibility. They became more than an ingredient – they became the backbone of a better way to eat.\u003c\/p\u003e\n\u003cp\u003eBeans isn’t just a collection of recipes – it’s also a rallying cry, a love letter, a legume-laden manifesto. It’s Ali’s way of saying look what food can be: humble and hearty, sustainable and sexy. Whether you’re a seasoned legume lover or just bean curious, this book will show you that beans aren’t just good for you, they’re good full stop. These are beans with big ambitions.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nine Bean Rows Books","offers":[{"title":"Default Title","offer_id":44602885341272,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/blastabeans.jpg?v=1786824280"},{"product_id":"blasta-books-toasties-by-sinead-sheehy-and-ann-ni-chiobhain","title":"Blasta Books: Toasties by Sinead Sheehy and Ann Ni Chiobhain","description":"\u003cdiv\u003eToasties : The Alchemy of Cheese, Bread, Butter and Heat by Sinead Sheehy and Ann Ni Chiobhain \u003c\/div\u003e\n\u003cdiv\u003eBlasta Books Volume 19\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eWhether it’s a lunchtime mainstay, a midnight snack or eaten while hidden in a snug with a pint and a packet of crisps, the toastie has always been a staple of the Irish diet. Over the years, it’s evolved from the fundamental toasted special to something more complex and culturally diverse, but the foundations are still the same: the indulgent pleasure of real butter and the alchemy that happens when they meet bread and heat. Toasties is packed with simple recipes that comfort and delight, but with a few twists, some hot takes and a dash of nostalgia thrown in for good measure. With an emphasis on artisan Irish cheese, there’s a toastie for every mood.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRaised in the wilds of south-west Ireland on unpasteurised milk and unapologetically obsessed with great dairy, Sinéad Sheehy and Ann Ní Chíobháin started their Cáis (Irish for cheese) food truck in 2020. Each recipe has been tried and tested by their loyal customers in Dingle, County Kerry, so they know what makes certain toastie combos a hit and are keen to invite you into their world – because a great toastie isn’t just food, it’s a way of life.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nine Bean Rows Books","offers":[{"title":"Default Title","offer_id":44602902118488,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/blastatoasties.jpg?v=1786826233"},{"product_id":"blasta-books-jibrin-by-izz-alkarajeh-and-eman-alkarajeh","title":"Blasta Books: Jibrin by Izz Alkarajeh and Eman Alkarajeh","description":"\u003cdiv\u003eJibrin : A Culinary Journey through Our Palestinian Homeland by Izz Alkarajeh and Eman Alkarajeh\u003c\/div\u003e\n\u003cdiv\u003eBlasta Books Volume 15\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eNestled among the southern streets and river walls of Cork City is the award-winning Café Izz, run by beloved couple Izz and Eman Alkarajeh. Serving top-quality Palestinian food, including the always-popular manaeesh, steaming fresh pittas, traditional homemade desserts and rich coffee, Café Izz has become a much-loved destination in the heart of Cork’s food community. In Jibrin, named after Eman’s family hometown in Palestine, Izz and Eman share recipes that will take you on a culinary journey of their homeland, with recipes including perfectly tender roast chicken (musakhan), bite-size dumplings (shishbarak), stuffed pickled aubergines (makdous) and the syrupy, cheese-stuffed pastry cake nabulsi kunafa.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nine Bean Rows Books","offers":[{"title":"Default Title","offer_id":44602906148952,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/jibrinblasta.jpg?v=1786826640"},{"product_id":"blasta-books-tapas-by-anna-cabrera-and-vanessa-murphy","title":"Blasta Books: Tapas by Anna Cabrera and Vanessa Murphy","description":"\u003cp\u003eTapas : A Taste of Spain by Anna Cabrera and Vanessa Murphy\u003cbr\u003eBlasta Books Volume 6\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eAuthors Anna Cabrera and Vanessa Murphy met in 2008 and quickly realised that their love for all things food, wine, sangria, vermouth and all the rest made them a perfect match. Anna, a native of Barcelona, moved to Ireland in 2001, while Vanessa had lived in Spain on and off over the years. It's safe to say their love of all things Spanish is in their blood.\u003c\/p\u003e\n\u003cp\u003eWhile there was already a Spanish offering in Ireland, they were missing so many dishes from home and their travels around Spain that the idea for their Dublin restaurant, Las Tapas de Lola, was born. Tapas are the perfect party food and even better icebreakers (great for first dates!). They can be enjoyed at a table, bar or simply as finger food.\u003c\/p\u003e\n\u003cp\u003eIt's all about sharing. And the best part is that you don't have to commit to one dish - you can sample them all. The recipes that Anna and Vanessa have shared in this book are the way they love to prepare them.\u003c\/p\u003e\n\u003cp\u003eThere are thousands of different ways to create so many of these dishes, but that's the joy of Spain. Each region, city, village, bar and family has their own version that's been handed down over the years. Hopefully you can now make these your own too.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nine Bean Rows Books","offers":[{"title":"Default Title","offer_id":44602910343256,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/blastatapas.jpg?v=1786827095"},{"product_id":"blasta-books-larder-by-orla-mcandrew","title":"Blasta Books: Larder by Orla McAndrew","description":"\u003cp\u003eLarder : Essential Staples to Make Good Food Fast by Orla McAndrew\u003cbr\u003eBlasta Books Volume 13\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eFor Orla McAndrew, a busy working mum of three who loves to cook but still needs to feed her family while spinning lots of other plates, a well-stocked larder is her secret weapon. With over 100 quick and easy recipes packed into this small but mighty book, Larder will help you stock your pantry, fridge and freezer with the useful staples you need to make good food fast.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nine Bean Rows Books","offers":[{"title":"Default Title","offer_id":44602912899160,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/blastalarder.jpg?v=1786827527"},{"product_id":"blasta-books-messy-by-aoife-mcelwain","title":"Blasta Books: Messy by Aoife McElwain","description":"\u003cp\u003eMessy : Simple Recipes for Chaotic Cooks by Aoife McElwain\u003cbr\u003eBlasta Books Volume 16\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eAoife McElwain is a messy cook, but she’s managed to go from chaos to craic in the kitchen, and that’s what her book, Messy, will help you do too. With simple recipes interspersed with musings on how to harness the joy of cooking, this book is for anyone who’s tired of the cult of busyness and the lie of perfectionism or whose inner critic follows them into the kitchen.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nine Bean Rows Books","offers":[{"title":"Default Title","offer_id":44602938327128,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/blastamessy.jpg?v=1786827669"},{"product_id":"blasta-books-funky-by-caitlin-ruth","title":"Blasta Books: Funky by Caitlin Ruth","description":"\u003cdiv\u003eFunky : Quick and Easy Pickles and Preserves by Caitlin Ruth \u003c\/div\u003e\n\u003cdiv\u003eBlasta Books Volume 9\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eIf you take the five basic flavour profiles – sweet, sour, salty, bitter, umami – then add the basic contrasts of a successful dish – smooth, crunchy, zingy, fatty, crispy – you soon realise that using pickles in your cooking can lay down some excellent funky beats. Having a range of pickles and preserves in your fridge is akin to your Spotify playlists: you can scan through them and, depending on your mood, use them to add verve to your dishes and your day. For Caitlin Ruth, when it comes to pickles she’s looking for taste, a contrast of flavours and a good way to make a funky dish.\u003c\/p\u003e\n\u003cp\u003eThere are few dishes that can’t be improved by the addition of a pickle – and few fruits and vegetables that can’t be thrown into a jar in a 10-minute pickle project. With suggestions for how to eat and serve each pickle and tips on how to use them in surprising ways (think pickle-brined fries or a pickle zhoug), Caitlin puts the fun into funky to pack your plate with flavour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nine Bean Rows Books","offers":[{"title":"Default Title","offer_id":44603000160344,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/blastafunky.jpg?v=1786828141"},{"product_id":"blasta-books-tacos-by-lily-ramirez-foran","title":"Blasta Books: Tacos by Lily Ramirez-Foran","description":"\u003cdiv\u003eTacos : Everyone's Favourite Mexican Food by Lily Ramirez-Foran \u003c\/div\u003e\n\u003cdiv\u003eBlasta Books Volume 1\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eAbsolutely loving this beautiful collection of cookbooks from Blasta Books, celebrating the diversity of food in and around Ireland. - Jamie Oliver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that than with tacos?  These are the authentic flavours of Mexico, from real corn tortillas to smoky chillies, matched with the best of Irish produce.  There is something for everyone here, whether you're a carnivore, vegetarian or vegan.  \u003c\/span\u003e\u003cspan\u003eYour taco night is about to get taken up a level.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nine Bean Rows Books","offers":[{"title":"Default Title","offer_id":44603003535448,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/blastatacos.jpg?v=1786828321"},{"product_id":"blasta-books-hot-fat-by-russell-alford-and-patrick-hanlon","title":"Blasta Books: Hot Fat by Russell Alford and Patrick Hanlon","description":"\u003cdiv\u003eHot Fat : A Deep Dive into Deep-Frying by Russell Alford and Patrick Hanlon\u003c\/div\u003e\n\u003cdiv\u003eBlasta Books Volume 2\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eAbsolutely loving this beautiful collection of cookbooks from Blasta Books, celebrating the diversity of food in and around Ireland. - Jamie Oliver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRussell Alford and Patrick Hanlon have taken familiar fried favourites, chipper classics and the flavours we can't get enough to create the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs and Korean fried chicken.  Their style is all about fun, casual and approachable food, which is what this book delivers.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nine Bean Rows Books","offers":[{"title":"Default Title","offer_id":44603005665368,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/blastahotfat.jpg?v=1786828544"},{"product_id":"blasta-books-the-united-nations-of-cookies-by-jess-murphy-and-eoin-cluskey","title":"Blasta Books: The United Nations of Cookies by Jess Murphy and Eoin Cluskey","description":"\u003cdiv\u003eThe United Nations of Cookies by Jess Murphy and Eoin Cluskey \u003c\/div\u003e\n\u003cdiv\u003eBlasta Books Volume 3\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eAbsolutely loving this beautiful collection of cookbooks from Blasta Books, celebrating the diversity of food in and around Ireland. - Jamie Oliver\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCultures and cuisines have many differences, but one thing they all have in common is cookies. No matter the country, cookies evoke fond childhood memories and feature in many holidays and celebrations.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBut there’s more to this book than just a sweet treat. Author Jess Murphy is an official High-Profile Supporter of the UNHCR (the UN Refugee Agency), with whom she works to raise awareness and to advocate for refugees. She has worked with refugees around Ireland as well as immigrants who have made Ireland their home to collect and share their recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMeanwhile, author Eoin Cluskey has tested all the recipes at his Bread 41 bakery in Dublin. This is a little book with a big heart, showing that food knows no borders. All author proceeds will be donated to UNHCR.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nine Bean Rows Books","offers":[{"title":"Default Title","offer_id":44603009794136,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/blastaunitednationsofcookies.jpg?v=1786828863"},{"product_id":"blasta-books-wok-by-kwanghi-chan","title":"Blasta Books: Wok by Kwanghi Chan","description":"\u003cdiv\u003eWok : Fusion Asian Food by Kwanghi Chan \u003c\/div\u003e\n\u003cdiv\u003eBlasta Books Volume 4\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eBorn in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan says that his food isn't fully authentically Chinese, but neither is he.  His book, Wok, is the first Irish-Chinese cookbook to be published.\u003c\/p\u003e\n\u003cp\u003eThe recipes include some of Kwanghi's favourite meals that he grew up with that kept him in touch with his Asian heritage and the food that he cooks at home now with his family. You'll also find some of the fusion flavours that Kwanghi loves as well as dishes influenced by his travels to Asia, from the flavours of the street food vendors to refined three-star Cantonese dishes.  Broken down into nine sections - dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet - with three recipes in each section, Kwanghi is sharing his fusion Asian food with a wider Irish audience.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nine Bean Rows Books","offers":[{"title":"Default Title","offer_id":44603011694680,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/blastawok.jpg?v=1786829079"},{"product_id":"blasta-books-soup-by-valencia-laffan-and-chin","title":"Blasta Books: Soup by Valencia, Laffan, and Chin","description":"\u003cdiv\u003eSoup : Recipes to Comfort, Soothe and Savour by Blanca Valencia , Dee Laffan, and Mei Chin\u003c\/div\u003e\n\u003cdiv\u003eBlasta Books Volume 5\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eEveryone is passionately opinionated about their soups.  We can argue through the night about blended soups, cold soups, greens in our soups, clear soups and, ultimately, why our favourite soup is the very best.\u003c\/p\u003e\n\u003cp\u003eThe soups we make say we miss our moms, we want to travel, that the seasons are changing or that we are truly, deeply hungover.  Soups define the stock from which we come and connect us all.  In Blasta Books #5: Soup, authors and Spice Bags podcast co-hosts Blanca Valencia, Dee Laffan and Mei Chin take you on a journey around the globe from the comfort of the communities within Ireland.\u003c\/p\u003e\n\u003cp\u003eThe soups they have collected reflect individual cultures, memories and tastes, but they are also a reflection of Irish food today and the people behind it.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nine Bean Rows Books","offers":[{"title":"Default Title","offer_id":44603014709336,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/blastasoup.jpg?v=1786829337"},{"product_id":"blasta-books-wasted-by-conor-spacey","title":"Blasta Books: Wasted by Conor Spacey","description":"\u003cdiv\u003eWasted : Recipes for Root to Tip by Conor Spacey \u003c\/div\u003e\n\u003cdiv\u003eBlasta Books Volume 7\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eWasted is a capsule collection of recipes that have come from identifying some of the most wasted food items in our homes. This book will help you to stop wasting food and turn perfectly good ingredients into delicious dishes. And the key word here is delicious.\u003c\/p\u003e\n\u003cp\u003eThe book's ulterior motive may be to get us to think differently about ingredients and waste, but the driver for all these plant-based recipes is flavour. Wasted will change your mindset and reconnect you to real food, from the root to the tip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nine Bean Rows Books","offers":[{"title":"Default Title","offer_id":44603020181592,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/blastawasted.jpg?v=1786829491"},{"product_id":"blasta-books-agak-agak-by-sham-hanifa","title":"Blasta Books: Agak-Agak by Sham Hanifa","description":"\u003cdiv\u003eAgak-Agak : Multicultural Malaysian Food by Sham Hanifa\u003c\/div\u003e\n\u003cdiv\u003eBlasta Books Volume 11\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eAgak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means ‘guess-guess’ or ‘use your instincts’. In this book, Sham Hanifa has translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse heritage, which includes Chinese, Thai, Indian and Malay influences.  This multicultural background is reflected in Sham’s food, from Thai basil beef and the Malaysian comfort food classic of chicken rice to his grandmother’s famous crab laksa and Sham’s own renowned lamb rendang.\u003c\/p\u003e\n\u003cp\u003e With instructions on how to make many dishes out of one batch of spice paste, satay sauce or chicken broth and clever cooking tips for how to plan ahead to get two different meals out of the same ingredients, Agak-Agak packs a big flavour punch into a little book.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nine Bean Rows Books","offers":[{"title":"Default Title","offer_id":44603021557848,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/blastaagak.jpg?v=1786829672"},{"product_id":"blasta-books-socafro-by-alistair-jeje","title":"Blasta Books: Socafro by Alistair Jeje","description":"\u003cdiv\u003eSocafro : Afro-Caribbean Cooking from Jollof to Jerk by Alistair Jeje \u003c\/div\u003e\n\u003cdiv\u003eBlasta Books Volume 12\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eDespite a successful career in retail, Alistair ‘JD’ Jeje always had a nagging feeling that there was something else he should be doing. It was only when everything ground to a halt during the pandemic and he had time to sit down and really think about what comes naturally to him, that he does with the least amount of effort, that it hit him.    That thing that makes JD tick? It’s cooking.  JD has been cooking at his food stall, Socafro Kitchen, since 2020 and hasn’t looked back.\u003c\/p\u003e\n\u003cp\u003eThe word ‘Socafro’ is a mash-up of JD’s two favourite types of music: the rhythmic beats of Soca from Trinidad \u0026amp; Tobago and the soulful lines of Afrobeat from Nigeria. This combination not only reflects JD’s Afro-Caribbean dual heritage but the recipes in this book, from jerk chicken to jollof rice.  It’s not only the food that JD loves, but the food he loves to share.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nine Bean Rows Books","offers":[{"title":"Default Title","offer_id":44603023032408,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/blastasocafro.jpg?v=1786829887"},{"product_id":"the-gathered-table-a-taste-of-home","title":"The Gathered Table : A Taste of Home","description":"\u003cp\u003eThe Gathered Table : A Taste of Home\u003c\/p\u003e\n\u003cp\u003eHome means many things. It's a place for family, friends and solitude. It's a safe haven and a retreat.\u003c\/p\u003e\n\u003cp\u003eIt provides shelter, security and independence. And for those who have lived without a home, it means everything. The Gathered Table: A Taste of Home is a collection of 55 recipes from across Ireland's food world.\u003c\/p\u003e\n\u003cp\u003eBakers and butchers, farmers and food champions, producers, shopkeepers and chefs have shared their most cherished recipes, all for a good cause. Compiled by Gather \u0026amp; Gather, whose ethos is about using food to bring people together, all proceeds from this book will go to the Peter McVerry Trust, the national housing and homelessness charity whose work is needed now more than ever. In buying this book, you will be helping the Peter McVerry Trust to change more lives and give more people a home of their own with a table at the heart of it to gather around.\u003c\/p\u003e","brand":"Nine Bean Rows Books","offers":[{"title":"Default Title","offer_id":44603026767960,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/thegatheredtable.jpg?v=1786830124"},{"product_id":"juno-the-bakery-crafted-in-copenhagen-by-emil-glaser","title":"JUNO THE BAKERY : Crafted in Copenhagen by Emil Glaser","description":"\u003cp\u003eJUNO THE BAKERY : Crafted in Copenhagen by Emil Glaser \u003c\/p\u003e","brand":"Strandberg Publishing","offers":[{"title":"Default Title","offer_id":44603027423320,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/6123\/1448\/files\/junobakery.jpg?v=1786830269"}],"url":"https:\/\/moloneysimports.com\/collections\/cookbooks.oembed?page=2","provider":"Moloney's Irish Imports","version":"1.0","type":"link"}