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Chronicle Books
Sceal Cookbook
Sceal Cookbook
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$35.99 USD
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$35.99 USD
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SCÉAL Bakery Cook book
SCÉAL (the Irish for ‘story’) is one of Ireland’s leading artisan bakeries.
Nestled in the charming seaside town of Greystones, County Wicklow, it is a place where husband-and-wife team, Charlotte Leonard-Kane and Shane Palmer, specialize in the mastery of sourdough bread and the delicate artistry of pastry.
Every bite from their menu reflects the essence of Ireland, and the emphasis is always on seasonal, local produce. Celebrate the fruits of Irish summer in the Poached Rhubarb and Sweet Woodruff Danish, Blood Orange Rum Baba with Mascarpone and Strawberries, and Cream Maritozzi; honour traditional recipes including Granny’s Brown Bread, Apple Crumble Tart and the Classic Chocolate Chip, and Sea Salt Cookie, and master occasion bakes, such as Hot Cross Buns, Christmas Pudding, and Pecan Pie.
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